REF | WAN4555616-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Este blanco es un vino moderno que recupera uvas como la Treixadura, que aporta al vino una gran frescura y elegancia. De buena intensidad aromática y sutil complejidad, con un buen ensamblaje entre notas florales y fruta madura, sobre un fondo ligeramente balsámico, resulta un vino lleno de vida, con una marcada acidez, gran estructura y un final amplio de fruta carnosa fresca con un largo postgusto. A la vista de los resultados, felicitamos a Roberto Verino por su valentía ante la siempre arriesgada apuesta de recuperar una zona olvidada y tratar de elaborar un buen vino, cosa que sin duda ha conseguido.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Monterrei.
The production region of D.O. Monterrei is located in El valle del río Támega, municipios de Castrelo do Val, Monterrei, Oímbra, Vilardevós y Verín.
It is recommended to pair Gargalo with birds, shellfish, fish, white meats, crustaceans, fish rices and mollusks. |
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Regarding the tasting of Gargalo, the notes straw yellow, sparkly, cleansed and greenish reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, floral scents, cool, fruity aromas, white flowers, fresh grass, honey, tropical fruit and jasmine.
The tasting of Gargalo in the taste phase stands out with persistent, fruity aromas, bulky, large, long finish, apple notes, mango and ripe apricot.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.