| REF | WAN4554638-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Pla de Bages.
The production region of D.O. Pla de Bages is located in La comarca del Bages, en la provincia de Barcelona. El área de producción consta de 26 municipios, en el lado oriental de la depresión central de Cataluña. Tiene un microclima mediterráno, de media montaña, protegido por el Prepirineo al norte y la Sierra Litoral al sureste. Se divide en dos zonas: Pla del Bages, la zona más baja del valle y la que se encuentra más próxima a la cuenca, donde la altitud media es de alrededor de 200 m. y Alt Bages, la zona más alejada de la cuenca y por tanto más alta y accidentada. Aquí la altitud media alcanza los 500 m.
| It is recommended to pair El Molí Collbaix Singular Blanc with iberian sausages, octopus and baked quail. |
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Regarding the tasting of El Molí Collbaix Singular Blanc, the notes golden reflections and yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, peach, mature fruit, balsamic notes, tropical fruit, pineapple, pastry notes, apricot, roasted notes, mango and brioche.
The tasting of El Molí Collbaix Singular Blanc in the taste phase stands out with cool, long, persistent, bulky, good entrance, large, nuts, sweet spices, hints of vanilla and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Pla de Bages
Macabeo, Picapoll.
Argentina
United States
Australia
Tempranillo
