REF | WAN4552304-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Uno de los vinos blancos más particulares de España. Las uvas de riesling y albariño con que se elabora proceden de viñas plantadas alrededor de los 1000 metros de altitud en el Pirineo catalán. Algunas uvas fueron recolectadas con botritis, lo que añade un toque de madurez a la acidez propia de estas cotas. Un blanco a la "altura" de los mejores.
Climatología del viñedo: De montaña.
Suelo del viñedo: Calcáreo.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Costers del Segre.
The production region of D.O. Costers del Segre is located in La provincia de Lérida, en España, abarcando seis subzonas: Raimat, Segrià, Pallars Jussà, Artesa, Valls del Riu Corb y Les Garrigues.
It is recommended to pair Castell d'Encus Ekam with sushi, black rice, tempuras and grilled seafood. |
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Regarding the tasting of Castell d'Encus Ekam, the notes straw yellow, sparkly, cleansed and greenish reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, floral scents, mineral notes and white flowers.
The tasting of Castell d'Encus Ekam in the taste phase stands out with long, complex, fruity, balanced and well balanced acidity.
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