| REF | WAN4551387-EN |
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El popular cocinero Karlos Argiñano y todo el equipo del proyecto K5, entre los cuales el creador de Kukuxumusu Mikel Urmeneta, nos presentan este delicioso Txakoli, elaborado 100% con hondarribi zuri, uva autóctona del País Vasco. El diseño de la Marca K5 Argiñano y su desarrollo es obra de Mikel Urmeneta y Kukuxumusu. Se recomienda servirlo a 8º C de temperatura, a 10cm. de la copa, y sin escanciador. Su graduación oscila entre 10,0% y 11,5º%, según la añada.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Getariako Txakolina.
The production region of D.O. Getariako Txakolina is located in La región del Txacolí de Getaria, Chacolí originario de la zona vitícola de Getaria, provincia de Guipúzcoa, España. A esta denominación pertenecían originalmente los municipios vascos de Guetaria, Zarauz y Aya, pero en 2007 la zona de producción fue ampliada a todos los municipios de la provincia de Guipúzcoa.
| It is recommended to pair K5 Argiñano with blue cheeses, puff pastry and complex dishes. |
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Regarding the tasting of K5 Argiñano, the notes amber shades, greenish tones, very bright iridescence and soft straw gold stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe grape, claudia plum, menthol background and ripe citrus tones.
The tasting of K5 Argiñano in the taste phase stands out with acid point, complex ending, very warm and sparkling carbon.
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D.O. Getariako Txakolina
Hondarribi Zuri.
Argentina
United States
Australia
Tempranillo
