REF | WAN4494550-EN |
It is recommended to pair Solergibert Serra with lobster stew, brunch, steamed seafood and clams a la marinera. |
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Regarding the tasting of Solergibert Serra, the notes dark, abundant tear, reddish hue and excellent brilliance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are compotes, stone fruits, apples and ripe fresh fruit.
The tasting of Solergibert Serra in the taste phase stands out with bitter, white pepper, seductive acidity and sensational balance.
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