| REF | WAN4556414-EN |
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El Tiques fermenta en barrica y posteriormente pasa fugazmente por ánfora; se elaboran sólo 600 botellas. Es un xarel·lo limpio y profundo, sin sulfitos. Fresco y profundo, de nariz cítrica y delicada, con cierto empuje en boca adornado de aromas anisados y de confitería. De volumen medido y acidez vertical, con un final seco de recuerdos salinos que lo convierte en un vino terriblemente gastronómico. Crecerá en botella. Criado durante 3 semanas en barricas de roble y posteriormente durante 6 meses en depósitos de inox.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
| It is recommended to pair Joan Rubió Tiques Crianza — Aged Eco — Organic with goat cheeses, celtic porc, monkfish al pil pil and seafood salads. |
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Regarding the tasting of Joan Rubió Tiques Crianza — Aged Eco — Organic, the notes pale gold, copper reflections and greenish flashes stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruit of the passion, white fruit aroma and white floral notes.
The tasting of Joan Rubió Tiques Crianza — Aged Eco — Organic in the taste phase stands out with long finish, mature fruit, nutmeg and exquisite intensity.
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D.O. Penedès
Xarel·lo.
Argentina
United States
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Tempranillo
