Spain.
D.O. Cava.
Macabeo, Xarel·lo, Parellada.
| REF | WAN4583451-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mestres Royal Reserve — Aged with seafood rice, marinated salmon, dark chocolate desserts and haute cuisine. |
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Regarding the tasting of Mestres Royal Reserve — Aged, the notes metallic reflections, very fine bubble and very vigorous bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic notes, penetrating and very expressive.
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