| REF | WAN4571744-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mont-Ferrant Brut Reserve — Aged Eco — Organic with fruit desserts, fish zarzuela and teriyaki. |
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Regarding the tasting of Mont-Ferrant Brut Reserve — Aged Eco — Organic, the notes bright greenish, green hue and wide crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted almonds, hints of yeast, dried flower and floral scented.
The tasting of Mont-Ferrant Brut Reserve — Aged Eco — Organic in the taste phase stands out with tannic, candied notes, very fine bubbles and balanced vivacity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Chardonnay, Parellada.
Argentina
United States
Australia
Tempranillo
