| REF | WAN4494491-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Jaume Serra Brut Nature 20 cl with blue cheeses, elvers and fish creams. |
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Regarding the tasting of Jaume Serra Brut Nature 20 cl, the notes straw yellow, fine carbon and well integrated bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are orange peel, yellow fruit and smoked notes.
The tasting of Jaume Serra Brut Nature 20 cl in the taste phase stands out with well integrated carbon, retronasal to candied orange, much finesse and final persistence.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
