| REF | WAN4559332-EN |
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Uno de los mejores PX de Andalucía y sin duda uno de los mejores vinos dulces del mundo. Una joya enológica, que mantiene vive historia, tradición, pasión, honestidad... y que demuestra la calidad de estas excepcionales y viejas soleras que esta gran bodega de Montilla mantiene para el gozo de nuestros sentidos. Con los años, el vino ha alcanzado una concentración inigualable, ofrecer profundos y elegantes aromas de fruta pasificada mezcladas con notas de café, de cacao, de maderas exóticas... una gran estructura y persistencia en boca, con un alcohol casi imperceptible. Crianza oxidativa por el sistema de criaderas y soleras en botas viejas de roble.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Pérez Barquero Solera 1905 PX Lote B with foie, blue cheeses and nuts. |
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Regarding the tasting of Pérez Barquero Solera 1905 PX Lote B, the notes sparkly, dense, iodized shades, almost black and dark mahogany color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, complex, plums, coffee, deep, figs, exotic woods and aromas of raisined fruit.
The tasting of Pérez Barquero Solera 1905 PX Lote B in the taste phase stands out with powerful, warm, coffee, dense, very persistent, big body and chocolate.
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D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
