| REF | WAN4557167-EN |
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El vipansit es un extraordinario vino naturalmente dulce, o lo que es lo mismo, un vino que obtiene todo su dulzor del azúcar de las uvas de que proviene. Se elabora con uvas blancas ligeramente pasificadas que reposaron sobre paja durante 2 o 3 meses hasta alcanzar una graduación probable superior a los 20 grados. El mosto obtenido fermenta a temperatura controlada de manera pausada hasta obtener la graduación deseada; el azúcar sin fermentar es el que añade de manera totalmente natural el dulzor al vino. Al verterlo en la copa se perciben aromas de cítricos confitados, piel de mandarina y pétalos de flor blanca. Una inusual acidez lo conduce durante todo el paso por boca hasta llegar a un final elegante, armónico y casi mágico.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Costers del Segre.
The production region of D.O. Costers del Segre is located in La provincia de Lérida, en España, abarcando seis subzonas: Raimat, Segrià, Pallars Jussà, Artesa, Valls del Riu Corb y Les Garrigues.
| It is recommended to pair L'Olivera Rasim Vipansit Blanc 50 cl with foie, cakes with dried fruits, puff pastry with fruit and dairy desserts. |
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Regarding the tasting of L'Olivera Rasim Vipansit Blanc 50 cl, the notes cherry red, lemon yellow, amber shades and golden edges stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, rose petals, red berry jam and aldehyde notes.
The tasting of L'Olivera Rasim Vipansit Blanc 50 cl in the taste phase stands out with well integrated, candied fruit, pineapple and hints of fruit.
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D.O. Costers del Segre
Garnacha — Grenache, Malvasia, Xarel·lo.
Argentina
United States
Australia
Tempranillo
