REF | WAN4586041-EN |
It is recommended to pair Cefrian. Malaostia with deer, cow cheeses and pink meats. |
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Regarding the tasting of Cefrian. Malaostia, the notes purple shades, purple hues, meniscus with tile tone and violet iridescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are low mount, green pepper and hints of sweet spices.
The tasting of Cefrian. Malaostia in the taste phase stands out with sapid, sumptuous, powerful in attack and pleasant tannin.
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