REF | WAN4580423-EN |
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Pedro Parra es uno de los mejores especialistas mundiales en el conocimiento y análisis de suelos vitivinícolas. En 2003 empezó a elaborar sus propios vinos junto a dos amigos –Liger-Belair y Massoc– en Cachapoal, Chile. Aristos Baron es fruto de este proyecto, ensamblaje de cabernet sauvignon, malbec y una pincelada de carménère que se crió durante dos años en barricas de roble francés, nuevas, de uno y de dos vinos. Un vino elegante, con una gran estructura y profundidad. Producción limitada de 4.000 botellas.
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Valle del Cachapoal.
It is recommended to pair Aristos Baron with patés, grilled mushrooms and duck gizzards. |
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Regarding the tasting of Aristos Baron, the notes garnet trim, zaino black, cherry trims and purple hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are frank, incense, blackberry juice and black wild fruits.
The tasting of Aristos Baron in the taste phase stands out with ripe red fruit, firm and lively tannins, plant minerals and good breadth.
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