REF | WAN4576627-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Estricta selección de uva de nuestros viñedos después de analizar y catar las diferentes parcelas. Son uvas con gran concentración de aromas y con un carácter diferenciado del resto del viñedo. Fermentación, con levaduras atóctonas, a baja temperatura al inicio y terminando a 30ºC con maceración de los hollejos durante 15 días más. Fermentación maloláctica en barrica nueva de roble francés y posterior crianza de 15 meses en las mismas barricas
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Félix Callejo Flores de Callejo Young 1,5 L with cured cheeses, all kinds of meat and blue fish. |
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Regarding the tasting of Félix Callejo Flores de Callejo Young 1,5 L, the notes violet trim and pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are berries, very aromatic and balsamic memories.
The tasting of Félix Callejo Flores de Callejo Young 1,5 L in the taste phase stands out with fleshy, alive, balsamic, lingering end, spicy, violets, cinnamon and berry sensations.
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