REF | WAN4576169-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Picres Picrés Aged with red meat, game dishes, meat roasts, cured sheep cheeses and lamb stew. |
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Regarding the tasting of Picres Picrés Aged, the notes sparkly, cleansed, ruby shades, purplish red and high presence of lacrimation stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nutmeg, mature fruit, licorice, tobacco notes, floral notes, coconut, cassis, balsamic, cedar wood, blackberries, chinese ink, black fruits, dry, dairy products, vanillas, very spicy, wood tertiary and subtle shade of cinnamon.
The tasting of Picres Picrés Aged in the taste phase stands out with persistent, balanced, intense, round, harmonious, soft entry, ripe grape, , sweet tannin, no edges and unctuous feeling.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.