REF | WAN4576168-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Picres Emaldibarra with elaborated dishes, meat roasts and cured sheep cheeses. |
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Regarding the tasting of Picres Emaldibarra, the notes sparkly, cherry color, very clean and chromatic intensity stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, elegant, gooseberries, violets, coconut, blueberries, good intensity, balsamic background, floral background and black fruit primaries.
The tasting of Picres Emaldibarra in the taste phase stands out with cool, persistent, structured, balanced, round, spices, long aftertaste, friendly entrance, well balanced acidity, live step, pleasant tannin and roasted.
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