| REF | WAN4570644-EN |
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Según certifica la piedra en el umbral de la entrada de la cava más antigua de la casa Oliveda, ya desde 1764 se producían vinos en la propiedad, para consumo familiar. A partir de 1948, José Oliveda y Casanova y su esposa Joana Rigau Ros fundan la empresa dedicada a la elaboración y comercialización de vinos y cavas. En la actualidad Oliveda cuenta con una producción de vino que se reparte entre dos denominaciones de origen: «Empordà» y «Cataluña», y una producción de cava que pertenece a la D.O. «Cava».
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Oliveda Rigau Ros Negre Aged with savory dishes, grilled entrecote, roast shoulder of lamb and mushrooms with serrano ham. |
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Regarding the tasting of Oliveda Rigau Ros Negre Aged, the notes very clean, intense garnet red and violet tints stand out in its visual phase.
Among the predominant notes of the olfactory tasting are delicate, raisined fruit, very fragrant and complex aroma.
The tasting of Oliveda Rigau Ros Negre Aged in the taste phase stands out with intense, grainy texture, wild plants and cinnamon.
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D.O. Empordà
Tempranillo, Grenache, Cabernet Sauvignon.
Argentina
United States
Australia
Chardonnay
