REF | WAN4570592-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Vendimia manual. Vinificación de las variedades por separado y fermentación a temperatura controlada a 27º. 6 meses de crianza en roble Francés y Americano.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
It is recommended to pair Ferré i Catasús Sonat de l'Ala Aged with stuffed eggplant, intense aged cheeses and chilli with meat. |
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Regarding the tasting of Ferré i Catasús Sonat de l'Ala Aged, the notes sparkly, violet tones and picota cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, nail, ripe red fruit, pepper, balsamic background, vanillas and clean of aromas.
The tasting of Ferré i Catasús Sonat de l'Ala Aged in the taste phase stands out with warm, happy, mature fruit, nice, polished tannins, persistent ending, spicy and gourmet evolution.
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