REF | WAN4557751-EN |
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Coupage a partir de cepas cultivadas, sobre suelos de licorella, en la finca Mas d'en Blei, vendimiadas manualmente y elaboración por separado de cada varietal. Criado durante 12 meses en barricas nuevas de roble francés. Posterior reposo en botella durante 12 meses más.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
It is recommended to pair Mas d'en Blei Aged with red meat, deer meat, lamb, duck confit and duck. |
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Regarding the tasting of Mas d'en Blei Aged, the notes cherry red and violet trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, cool, fruity aromas, mature fruit, smoky notes, aging notes and wood notes.
The tasting of Mas d'en Blei Aged in the taste phase stands out with cool, nice, aging notes, fruity notes and alive.
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