| REF | WAN4569398-EN |
| It is recommended to pair Bouza Las Espinas with roast lamb, smoked salmon and meats with foie. |
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Regarding the tasting of Bouza Las Espinas, the notes cardinal edge, intense garnet red and violet hints stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red fruit concentrate, good olfactory power and lilacs.
The tasting of Bouza Las Espinas in the taste phase stands out with velvety tannins, aromatic herbs and powerful input.
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