REF | WAN4576878-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
It is recommended to pair Vallformosa Mistinguett Brut Nature with stews, seafood, marinated salmon and cheeses of all kinds. |
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Regarding the tasting of Vallformosa Mistinguett Brut Nature, the notes sharp, fine, good crown formation and precious crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are flint, marzipan, pears and notes of white fruit.
The tasting of Vallformosa Mistinguett Brut Nature in the taste phase stands out with bitter, good smoothness and final persistence.
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