REF | WAN4562346-EN |
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La última creación del inquieto Juan Carlos Vizcarra: un monovarietal de garnacha... en Ribera del Duero. No les sorprenda su contraetiqueta, el vino aparece como Vino de la Tierra de Castilla y León porque la regulación de Ribera del Duero sólo admite un 5% de esta variedad en sus vinos. Etiquetas al margen, el vino nos descubre sin complejos toda una garnacha atlántica.
Vizcarra Garnacha es uno de los tintos más delicados de Juan Carlos Vizcarra. Elaborado a partir de una selección de sus viñedos de Mambrilla de Castrejón, Ribera del Duero. Exclusivamente garnacha con una crianza en barrica de roble francés y americano durante 14 meses. Fresco, etéreo y muy seductor. Solo 1.900 botellas y 100 magnums. Envejecido durante 14 meses en barricas de roble francés y americano.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Castilla y León.
The production region of I.G.P. Vino de la Tierra de Castilla y León is located in La región que, a grandes rasgos, coincide con la cuenca del Duero o submeseta norte, junto al perímetro montañoso que la rodea y situada en la comunidad autónoma de Castilla y León, España. Está formada por 317 localidades de las provincias de Ávila, Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid y Zamora.
It is recommended to pair Vizcarra Aged with birds, lamb with fine herbs, baked chicken and sauced oxtail. |
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Regarding the tasting of Vizcarra Aged, the notes pomegranate color, very vivid tones and brown nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are menthol, barrel notes and green spices.
The tasting of Vizcarra Aged in the taste phase stands out with eucalyptus, warm finish and rich in expression.
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