REF | WAN4562157-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido durante 18 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Aspres S'Alou Aged with stewed hare, cheeses not very cured and ajoarriero rice. |
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Regarding the tasting of Aspres S'Alou Aged, the notes cherry red and intense stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, strawberries, plums, chamomile, spicy notes, balsamic notes and white pepper.
The tasting of Aspres S'Alou Aged in the taste phase stands out with soft, round, tasty, concentrated and sweet tannins.
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