REF | WAN4560862-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
It is recommended to pair Taliano Michele with cheeses with aromatic herbs, grilled tuna, roast pork in red wine and beef stews. |
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Regarding the tasting of Taliano Michele, the notes violet trim, abundant tear, amber reflections and intense red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tangerine skin, floral touches, red berries of the forest and white woods.
The tasting of Taliano Michele in the taste phase stands out with nail, long and enveloping finish, high quality tannin and great power.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.