| REF | WAN4560284-EN |
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La bodega Russolo es una pequeña empresa familiar dedicada a la producción de vinos de calidad y de una agradable fragancia y mineralidad. Estas características son resultado del microclima especialmente favorable de San Quirino (de una gran amplitud térmica), de los suelos de grava propios de la provincia de Pordenone, y de una elaboración inteligente y equilibrada. Elaborado a partir de merlot (90%), cabernet sauvignon y refosco, procedente de viñas de más de 30 años, Borgo di Peuma es un vino singular que se elabora mediante la técnica de "governo" (un proceso por el cual, tras 12 meses de crianza en barricas de roble francés, al vino se le añade el mosto obtenido de los mejores racimos pasificados de cabernet de la nueva cosecha). El resultado de este proceso, no muy diferente al del "ripasso", es un vino cálido y estructurado, suave y pleno. De profundo color rojo rubí, en nariz destacan sus aromas a fruta negra madura (mora), cuero, tabaco y sus notas de tierra húmeda y regaliz. En boca se muestra pleno, aterciopelado al paladar, suave, maduro, con taninos sabrosos y perfectamente integrados.
Indicazione Geografica Tipica (I.G.T.) I.G.T. Friuli-Venezia Giulia.
The production region of I.G.T. Friuli-Venezia Giulia is located in La región de Friuli-Venezia Giulia, Italia.
| It is recommended to pair Russolo Borgo di Peuma with spaghetti, salads with nuts, steak tartare and ajoarriero rice. |
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Regarding the tasting of Russolo Borgo di Peuma, the notes garnet red color, dark cherry red, garnet evolution and dark cherry background stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wet stone, barrel evidence, glyceric and blackberry juice.
The tasting of Russolo Borgo di Peuma in the taste phase stands out with fruit-wood balance, great power and great acidity.
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I.G.T. Friuli-Venezia Giulia
Merlot, Cabernet Sauvignon, Refosco.
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Argentina
United States
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Chardonnay
