| REF | WAN4559359-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Pescaja Soliter with quail, carpaccios, ox tail and roast beef. |
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Regarding the tasting of Pescaja Soliter, the notes very dark, ruby color and nazarene red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cigar box, fresh cut grass, pipe tobacco and herbaceous touches.
The tasting of Pescaja Soliter in the taste phase stands out with herbaceous notes, fragrant, good fruit assembly and sweet tannins.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
March Wednesday 26 - Monday 31
Barbera.
Argentina
United States
Australia
Chardonnay
