| REF | WAN4559120-EN |
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Ornella Pelissero elabora su Barbaresco Bricco San Giuliano a partir de los viñedos de más edad de su bodega, cultivados a una altitud de 400 metros sobre terrenos arcillosos y calcáreos con orientación sudoeste. Cada cepa produce cerca de 1,5 kg de la variedad nebbiolo, que es vendimiada a mano entre mediados de septiembre y mediados de octubre y seleccionada rigurosamente tras un control de calidad. De unos viñedos que gozan de las mejores condiciones climáticas y un cultivo tan cuidadoso sólo puede resultar un Barbaresco de tal personalidad y equilibrio, con tanto encanto y vigor. En nariz ofrece generosos aromas de fruta roja (frambuesa y cereza) y especias (canela, regaliz y pimienta blanca), que componen un bouquet intenso y elegante. En boca se muestra sensual y conquista el paladar con una envolvente caricia. De taninos suaves, su paso por madera (24 meses en barricas de diferentes tamaños) le confiere recuerdos de café y avellana que conducen a un final de gran equilibrio.
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Barbaresco.
The production region of D.O.C.G. Barbaresco is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Pasquale Pelissero Bricco San Giuliano with very elaborate dishes, meats with foie, not very strong cheeses and truffled turkey. |
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Regarding the tasting of Pasquale Pelissero Bricco San Giuliano, the notes pomegranate color, good intensity and ripe cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are blackboard, raisined fruit, good harmony and mediterranean herb.
The tasting of Pasquale Pelissero Bricco San Giuliano in the taste phase stands out with coffee, soft attack, dry fruits and hints of black fruit.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C.G. Barbaresco
Nebbiolo.
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