REF | WAN4558645-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado a partir de cepas de más de 60 años de edad, cultivadas biodinamicamente, sobre suelos de granito y arcillo-calcáreos. Envejecido durante 20 meses en barricas nuevas (50%) de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Arlanza.
The production region of D.O. Arlanza is located in El valle medio y bajo del río Arlanza, en las provincias de Burgos y Palencia, en Castilla y León.
It is recommended to pair Olivier Rivière El Quemado Aged with creamy goat cheeses, white meats with spicy sauces and grilled vegetables. |
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Regarding the tasting of Olivier Rivière El Quemado Aged, the notes sharp, orange hues and great cape stand out in its visual phase.
Among the predominant notes of the olfactory tasting are menthol notes, coffee bonbon and coffee liquor.
The tasting of Olivier Rivière El Quemado Aged in the taste phase stands out with milky notes, accessible, successful liveliness and mediterranean herbs.
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