| REF | WAN4558218-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Monchiero Carbone Pelisa with shrimp scampi, chicken in sauce, stewed chicken and grilled dishes. |
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Regarding the tasting of Monchiero Carbone Pelisa, the notes opaque, garnet red and cherry red color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe black fruits, tender almonds, menthol background and wild red and black fruit.
The tasting of Monchiero Carbone Pelisa in the taste phase stands out with sweet entrance, sapid, great fruit intensity and splendid structure.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
Barbera.
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