REF | WAN4557778-EN |
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La vendimia se ha realizado en el momento de maduración fenólica óptimo. Se ha macerado en frío de 3 a 4 días y la maceración fermentativa se ha realizado durante 21 días. La fermentación se ha llevado a cabo a 25ºC con remontados abiertos y délestage (eliminación de semillas). Producido en suelos arenosos y arcillo-calcáreos con piedra superficial. Los viñedos se hallan en las laderas soleadas de las montañas, a 400 m de altitud. Las viñas tienen una edad de 17 años. Un vino potente a la vez que elegante y fresco, de profundo carácter mediterráneo. Envejecido durante 12 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Conca de Barberà.
The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España.
It is recommended to pair Josep Foraster Criança Aged with fish, all kinds of meat, cheeses and cod. |
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Regarding the tasting of Josep Foraster Criança Aged, the notes dark, violet reflections and ripe cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, black fruit, red fruit, spicy notes, fresh fruit, dark chocolate and vanillas.
The tasting of Josep Foraster Criança Aged in the taste phase stands out with persistent, balanced, fleshy, long finish and well integrated tannins.
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