| REF | WAN4557374-EN |
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Elaborado a partir de viejas garnachas, de entre 60 y 70 años de edad, cultivadas sobre suelos pizarrosos, Moncaíno de Mancuso es un vino vigoroso, estructurado y concentrado, que busca ofrecer de forma elegante el equilibrio entre la barrica y la fruta. Se recomienda decantar antes de servir. Envejecido durante 7 meses en barricas de roble francés y americano.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Valdejalón.
The production region of I.G.P. Vino de la Tierra de Valdejalón is located in La zona vitícola española de Valdejalón, en la provincia de Zaragoza, integrada por 37 municipios: Aranda de Moncayo, Arándiga, Bárboles, Bardallur, Brea, Calatorao, Calcena, Cuarte de Huerva, Chodes, Epila, Figueruelas, Gotor, Grisén, Illueca, Jarque de Moncayo, La Almunia de Doña Godina, Lucena de Jalón, Lumpiaque, Mesones de Isuela, Morata de Jalón, Morés, Nigüella, Oseja, Pedrola, Plasencia de Jalón, Pleitas, Purroy, Ricla, Rueda de Jalón, Salillas de Jalón, Saviñán, Santa Cruz de Grío, Sestrica, Tierga, Trasobares, Urrea de Jalón y Zaragoza.
| It is recommended to pair Navascués Moncaíno Mascuso Young with red meat, stews, rice, roasts, cured cheeses, fish, white meats, cod and vegetables. |
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Regarding the tasting of Navascués Moncaíno Mascuso Young, the notes cherry red and violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, floral scents, mineral notes, black fruit, red fruit, toasted notes and expressive.
The tasting of Navascués Moncaíno Mascuso Young in the taste phase stands out with long, persistent, structured, balanced, large, aging notes, fruity notes, vigorous and well balanced acidity.
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I.G.P. Vino de la Tierra de Valdejalón
Grenache.
Argentina
United States
Australia
Chardonnay
