REF | WAN4556663-EN |
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Morellino di Scansano.
The production region of D.O.C.G. Morellino di Scansano is located in La provincia de Grosseto, en la región de Toscana, Italia.
It is recommended to pair La Mozza I Perazzi with castilian roasts, gorgonzola cheese, undercooked meats and rice a banda. |
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Regarding the tasting of La Mozza I Perazzi, the notes cherry red, iodinated reflexes, ruby iridescence and vermilion trims stand out in its visual phase.
Among the predominant notes of the olfactory tasting are black fruits, exotic notes, roasted chocolate and toffee background.
The tasting of La Mozza I Perazzi in the taste phase stands out with notes of youth, exotic, powerful tannins and very expressive fruit.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.