REF | WAN4555479-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido durante 12 meses en barricas, de segundo año, de roble francés.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
It is recommended to pair Clos Dominic Clos Petó Aged with soft cheeses, goat cheese, hearty dishes and accompaniment of tapas. |
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Regarding the tasting of Clos Dominic Clos Petó Aged, the notes meniscus with tile tone, intense dark garnet color and intense cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are strawberry and cream caramel, fruit essences, red forest fruit and very fine flowers.
The tasting of Clos Dominic Clos Petó Aged in the taste phase stands out with well put together, marked structure and sweet ending.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.