| REF | WAN4554160-EN |
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El Pézerolles ", al norte de la denominación, toma de Beaune su toque delicado. Es el Premier Cru de Pommard más fino y femenino, gracias paradójicamente a que está más cerca de Volnay. El nombre proviene del antiguo "Poizerolles" francés hacia el XII que significaba garbanzo; Es probable que esta verdura fuera cultivada al lado del viñedo. Si "Rugiens" es el Grand Cru de Pommard, el "Grand Epenots" es el arquetipo de la denominación, el "Pézerolles" es el singular; Difícil de reconocer este Pommard durante las catas a ciegas ya que es atípico; Nariz floral, fragante, mezcla sutil de bayas rojas y negras, bastante ligero, esbelto y femenino, textura generosa y tensa.
Nombre del viñedo: Les Pezerolles.
Superficie del viñedo: 1 hectáreas.
Climatología del viñedo: Continental.
Suelo del viñedo: Arcilloso-calcáreo.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Pommard.
The production region of A.O.C. Pommard is located in La comarca vinícola de Pommard, en la región francesa de Burgundy.
| It is recommended to pair Montille Premier Cru Les Pézerolles Aged with turbot, soft patés and pasta salads. |
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Regarding the tasting of Montille Premier Cru Les Pézerolles Aged, the notes sparkly and purple red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red fruit, green tea, flowers and red pepper.
The tasting of Montille Premier Cru Les Pézerolles Aged in the taste phase stands out with round, medium body and firm.
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