REF | WAN4550152-EN |
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Encarna a la perfección el ideal de una sangiovese fresca y pulida y adquiere el perfil de un gran vino clásico, magistralmente cálido y estructurado. En nariz se revela con notas que van desde la cereza hasta las hierbas aromáticas, desde el regaliz hasta el cacao, desde el cuero a la mineralidad. En boca se muestra como uno de los vinos de perfil marino más potentes de Montalcino, sabroso, suave y aterciopelado gracias a sus dos años de afinamiento en barrica y otros 18 meses en botella.
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Brunello di Montalcino.
The production region of D.O.C.G. Brunello di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
It is recommended to pair Agostina Pieri with roast lamb, beef tenderloin, any meat dish and barbecued red meat. |
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Regarding the tasting of Agostina Pieri, the notes orange reflections, red currant and vivid cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are concentrated black fruit, hints of vanilla and adequate power.
The tasting of Agostina Pieri in the taste phase stands out with good estructured, fruity aftertaste and balanced.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.