REF | WAN4553340-EN |
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Criado, parcialmente, durante 6 meses en barricas de roble francés de 500 litros. El resto madura en depósitos de cemento.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Utiel-Requena.
The production region of D.O. Utiel-Requena is located in La comarca situada en la zona oeste de la provincia de Valencia, regada por el Río Magro y el Río Caballero, e integrada por 9 municipios: Camporrobles, Caudete de las Fuentes, Fuenterrobles, Siete Aguas, Sinarcas, Utiel, Requena, Venta del Moro, y Villargordo del Cabriel, teniendo la sede en la ciudad de Utiel.
It is recommended to pair Valsangiacomo Valsan 1831 De Sanjuan Young with baked pork, vegetarian cuisine and sauteed legumes. |
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Regarding the tasting of Valsangiacomo Valsan 1831 De Sanjuan Young, the notes purple reflections and garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, floral scents, fruity aromas, red fruit, strawberries, licorice, spicy notes, violets and pepper.
The tasting of Valsangiacomo Valsan 1831 De Sanjuan Young in the taste phase stands out with cool, long, persistent, nice finish, spicy notes, balanced, good entrance, elegant, mature fruit, nice, cherries, pepper notes, polished tannins, strawberries and well balanced acidity.
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