REF | WAN4560882-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado a partir de cepas viejas de más de 60 años. Envejecido durante 6 meses en barricas de roble francés. Posterior reposo en botella durante 12 meses.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Tardencuba Oak with fried fish, roast poultry, meats in sauce and sea stews. |
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Regarding the tasting of Tardencuba Oak, the notes cherry red and garnet trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy notes, floral notes, fresh fruit and expressive.
The tasting of Tardencuba Oak in the taste phase stands out with fruity, tasty and sweet tannins.
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