| REF | WAN4552500-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Lambrusco di Sorbara.
The production region of D.O.C. Lambrusco di Sorbara is located in La provincia de Modena, en la región de Emilia-Romagna, Italia.
| It is recommended to pair Cavicchioli Vigna del Cristo with acid goat cheeses, tripe with chickpeas and suckling meat. |
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Regarding the tasting of Cavicchioli Vigna del Cristo, the notes garnet evolution, reddish and low layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are incense, ripe grape and intense red fruit.
The tasting of Cavicchioli Vigna del Cristo in the taste phase stands out with fleshy, greedy, broad persistence and thick.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Lambrusco di Sorbara
Lambrusco di Sorbara.
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