| REF | WAN4552497-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Lambrusco Grasparossa di Castelvetro.
The production region of D.O.C. Lambrusco Grasparossa di Castelvetro is located in La provincia de Modena, en la región de Emilia-Romagna, Italia.
| It is recommended to pair Cavicchioli Col Sassoso with chicken, roasted duck, chorizo and stewed partridge. |
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Regarding the tasting of Cavicchioli Col Sassoso, the notes violet reflections, ocher tones and tile edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are licorice, slow opening, subtle notes of violet and fine floral aromas.
The tasting of Cavicchioli Col Sassoso in the taste phase stands out with hints of vanilla, very balanced, well constituted and fluid passage.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Lambrusco Grasparossa di Castelvetro
Lambrusco Grasparossa.
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