REF | WAN4551657-EN |
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Elaborado a partir de cepas plantadas entre 1925 y 1945, cultivados sobre suelos arcillosos de pizarra descompuesta, a 900 metros sobre el nivel del mar. Envejecido durante 12-14 meses en barricas de roble.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Calatayud.
The production region of D.O. Calatayud is located in La región occidental de la provincia de Zaragoza, en España, compuesta por 46 municipios y regada por los Ríos Jalón, Jiloca, Piedra, Mesa, Ribota y Manubles.
It is recommended to pair Breca Aged with red meat, rice and deer meat. |
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Regarding the tasting of Breca Aged, the notes picota cherry color, ruby garnet, brown trims and powerful tinted stand out in its visual phase.
Among the predominant notes of the olfactory tasting are licorice, tangerine and olive grove.
The tasting of Breca Aged in the taste phase stands out with final length, sweet and silky tannins and long in feel.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.