REF | WAN4551647-EN |
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Ilatraia es un característico y elegante ensamblaje bordolés (a base de cabernet sauvignon, petit verdot y cabernet franc), que procede, sin embargo, de la región italiana de la Maremma. En copa se muestra con un oscuro color rubí que da prueba de su concentración, e insiste en esa oscuridad con una nariz compacta y penetrante de la que sobresalen notas de mora, arándano, ciruela, cereza negra y cassis, todas ellas expresadas con precisión y intensidad. Sin duda en Ilatraia destacan estos aromas de bayas negras, pero junto a ellos, también se dejan sentir otros ecos de especias, cuero, tabaco y balsámicos sobre un curioso fondo vegetal. En boca es rico, completo, tánico y fresco. Un vino bien proporcionado cuya textura aterciopelada parece acariciar el paladar dejando tras de sí una agradable y persistente sensación. Un tinto musculado y sensual, muy bien recibido por la crítica de todo el mundo como demuestra su puesto 52 en el Top 100 de Wine Spectator.
Indicazione Geografica Tipica (I.G.T.) I.G.T. Toscana.
The production region of I.G.T. Toscana is located in La región de Toscana, Italia.
It is recommended to pair Brancaia Ilatraia with suckling lamb, casual dishes, light hunting and green peas. |
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Regarding the tasting of Brancaia Ilatraia, the notes gold trim, dark cherry red and zaino black stand out in its visual phase.
Among the predominant notes of the olfactory tasting are medium intensity, aromas of red fruits and hints of vanilla.
The tasting of Brancaia Ilatraia in the taste phase stands out with chlorophyll, many layers, clean retronasal and mineral touch.
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