REF | WAN4550344-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Algueira Mencía es el tinto joven de las Adegas Algueira. Se elabora con uvas de la variedad mencía procedentes de viñas relativamente jóvenes que crecen en un entorno idílico siguiendo el curso del río Sil. Allí, los climas mediterráneo y atlántico se cruzan para ofrecer lo mejor de ambos. Al no tener crianza en barrica, Algueira Mencía ofrece la cara más honesta del varietal, combinando a la perfección la madurez mediterránea con el frescor atlántico. Luce color cereza y cierta opacidad. En nariz se entremezclan los recuerdos de piel de ciruelas negras y cerezas con los de humo que nos transportan a su terruño pizarroso. En boca es jugoso, moderadamente tánico y muy equilibrado. Especiado y muy fácil de beber complacerá a todo tipo de consumidores por su pureza y elegancia.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeira Sacra.
The production region of D.O. Ribeira Sacra is located in Las región al suoreste de Galicia, España. Se divide en cinco subzonas: Amandi, Chantada, Quiroga-Bibei, Ribeiras do Miño y Ribeiras do Sil.
It is recommended to pair Algueira Young with roasted pork, beef carpaccio and duck breast. |
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Regarding the tasting of Algueira Young, the notes purple edges, intense ruby red, ruby nuances and low layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are figs, fine leathers and fruit base.
The tasting of Algueira Young in the taste phase stands out with ripe red fruits, remarkable acidity and powerful aftertaste.
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