REF | WAN4548404-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Cacc'e Mmitte di Lucera.
The production region of D.O.C. Cacc'e Mmitte di Lucera is located in La provincia de Foggia, en la región de Puglia, Italia.
It is recommended to pair Paolo Petrilli Ferraù with all kinds of meat, scrambled and spaghetti carbonara. |
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Regarding the tasting of Paolo Petrilli Ferraù, the notes garnet, intense violet, plum reflections and colored tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are litter, soft mineral and much depth.
The tasting of Paolo Petrilli Ferraù in the taste phase stands out with boxwood, integrated tannins, rich step and acid input.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.