REF | WAN4546596-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso Piceno.
The production region of D.O.C. Rosso Piceno is located in Las provincias de Ancona, Ascoli Piceno, Fermo y Macerata, en la región de Marche, Italia.
It is recommended to pair San Lorenzo Burello with beef stew, free range chicken stews, steak tartare and accompaniment of tapas. |
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Regarding the tasting of San Lorenzo Burello, the notes abundant tear, violet hues and purplish cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are figs, soot and cedar notes.
The tasting of San Lorenzo Burello in the taste phase stands out with powerful, sweet entrance, buttery memories and great freshness.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.