REF | WAN4545609-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Molise.
The production region of D.O.C. Molise is located in Las provincias de Campobasso y Isernia, en la región de Molise, Italia.
It is recommended to pair Claudio Cipressi 66 with cheeses with aromatic herbs, pasta with bolognese sauce, veal with mushrooms and chops with vine shoots. |
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Regarding the tasting of Claudio Cipressi 66, the notes purple hues, violet edges, bright cherry and bluish red trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are chinese ink, toasted touches and black olives.
The tasting of Claudio Cipressi 66 in the taste phase stands out with bitter, smoky nuances, polished tannins and candies.
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