REF | WAN4538637-EN |
It is recommended to pair Fréderic Cossard with asian kitchen, trout, cheese and foies. |
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Regarding the tasting of Fréderic Cossard, the notes intense garnet, bluish hues, very vivid tones and high layer edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are moka, red berries, red forest fruit and native plants.
The tasting of Fréderic Cossard in the taste phase stands out with complex sensations, long aftertaste, drying tannins and wide entrance.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.