| REF | WAN4538086-EN |
| It is recommended to pair Château Montrose with beef steak, not very powerful dishes, beef stews and tables of cured and iberian. |
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Regarding the tasting of Château Montrose, the notes orange reflections, ripe cherry color, reddish hues and liquorice essence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are slightly acidic, white smoke notes, salty and hints of spice.
The tasting of Château Montrose in the taste phase stands out with good evolution, pleasantly tannic and blackberry.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
France, Bordeaux 
December Tuesday 24 - Wednesday 25
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Argentina
United States
Australia
Chardonnay
