Regarding the tasting of Enrique Mendoza La Tremenda, the notes medium-high intensity, red color, purple sparkles and vermilion trims stand out in its visual phase.

Among the predominant notes of the olfactory tasting are oak wood, months in barrel and carnations.

The tasting of Enrique Mendoza La Tremenda in the taste phase stands out with gingerbread, fruity in retronasal phase and very tasty step.

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