REF | WAN4522337-EN |
It is recommended to pair Backsberg with smoked, fruit soup and soft cheeses. |
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Regarding the tasting of Backsberg, the notes tile edging, good cape and black plum color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are delicate, loquats, complex aromas and forest fruit.
The tasting of Backsberg in the taste phase stands out with vigorous, herbaceous flavors and balsamic memories.
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