REF | WAN4512979-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Diego Rivera Oak with grilled meat, bacalao al ajoarriero and cereals. |
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Regarding the tasting of Diego Rivera Oak, the notes mahogany tones, live hues and intense pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are exotic scents, fruity notes, aromas of black and red fruit and coconut notes.
The tasting of Diego Rivera Oak in the taste phase stands out with mature fruit, chilli peppers, good fruit assembly and opulent in attack.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.